Freshness

We prioritize freshness, quality, sustainability. Our organic microgreens are carefully grown for high-end restaurants, ensuring nutrition and minimal environmental impact

Growth Process

Our working process ensures the freshest and highest-quality microgreens for our high-end restaurant clients. We carefully cultivate and harvest our organic microgreens to guarantee their freshness and taste. From seed to plate, our sustainable practices prioritize quality and sustainability.

Process

At microverd, we meticulously ensure the freshness, quality, and sustainability of our organic microgreens. We select non-GMO seeds, cultivate in indoor farms, harvest at peak nutrition, and deliver directly to high-end restaurants for utmost freshness